Frozen vegetables, seafood, ready dishes, fish and other products.

Packing for the frozen products have special barrier properties. The packaging material must be stable for a long storage at low temperatures.

Properties of the material should ensure that no smell  especially in the packaging of frozen seafood.

Materials: BOPP / PET + PE, PE, BOPP + BOPP
Features:

- high barrier from smell, gas, light and moisture;
- resistance from puncture;
- stability at low temperatures.