— Культура гибкой упаковки .
Свойства упаковки:
барьер по влаге, запаху и кислороду, прочный сварной шов, прочность на прокол, эластичность при низких температурах, высокое скольжение
Frozen food

Frozen vegetables, seafood, ready dishes, fish and other products.

Packing for the frozen products have special barrier properties. The packaging material must be stable for a long storage at low temperatures.

Properties of the material should ensure that no smell  especially in the packaging of frozen seafood.

Materials: BOPP / PET + PE, PE, BOPP + BOPP

- high barrier from smell, gas, light and moisture;
resistance from puncture;
stability at low temperatures.