Frozen vegetables, seafood, ready dishes, fish and other products.
Packing for the frozen products have special barrier properties. The packaging material must be stable for a long storage at low temperatures.
Properties of the material should ensure that no smell especially in the packaging of frozen seafood.
Materials: BOPP / PET + PE, PE, BOPP + BOPP Features:
- high barrier from smell, gas, light and moisture; - resistance from puncture; - stability at low temperatures.
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